Enjoy the view and Chocolate Mousse at Sage American Grill & Oyster Bar

Found: Joanne Chvisuk of North Haven wrote, “The dark chocolate mousse at Sage American Grill & Oyster Bar, (100 S. Water St., New Haven, www.sageamerican.com, 203-787-3466 begin_of_the_skype_highlighting 203-787-3466 FREE end_of_the_skype_highlighting) is worth saving room for at the end of a great meal … will the chef share his recipe?”

Joanne, you are in luck, and so am I, the chocoholic that I am, since chef and owner Dave McCoart was willing to share the recipe, which was prepared by Kitchen Manager Mark Severino and Bill Nunes. It was exciting to re-connect with Bill who graduated from Gateway Community College’s Culinary Arts program and prepares the desserts at the restaurant. To see the rest of the column and recipe please go to this link


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