Found: Kathy Rocklin of North Haven wrote, “I was on your holiday culinary walking tour, and the Cream Cheese Mousse served at Ibiza, (39 High St., New Haven) was delicious. I would like to replace the cheesecake that I make with this. I know my family will love it!” Food writer Jane Stern was also on this tour, and she, too, asked for this recipe.
I was saddened to hear that Ibiza, New Haven, closed last week. Juan Carlos and Maria Gonzalez and Executive Chef Manuel Romero, you will be missed; hopefully only temporarily, as you take a well deserved break and prepare for a new venture. The 50-plus comments on Facebook said it all about the love of your restaurant. To see the rest of the column and recipe please click on this link