Editor’s note: Chef du Jour is an occasional profile on an area restaurant professional.
Just celebrating its one year anniversary, Sweetpea - real foods to go, 912 South Main St., Cheshire, 203-271-TOGO, www.sweetpeatogo.com, is worth a visit for quality and inventive food as well as classes and catering. A couple of tables are available to enjoy your purchases.
By the way, it was good to see Sweetpea Chef Maria Ojeda, a graduate from our culinary arts program at Gateway Community College, showing off what she learned with owner Cristina Chang-Bryant.
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