Catching up with Cristina Chang-Bryant of Sweetpea in Cheshire

Editor’s note: Chef du Jour is an occasional profile on an area restaurant professional.

Just celebrating its one year anniversary, Sweetpea - real foods to go, 912 South Main St., Cheshire, 203-271-TOGO,, is worth a visit for quality and inventive food as well as classes and catering. A couple of tables are available to enjoy your purchases.

By the way, it was good to see Sweetpea Chef Maria Ojeda, a graduate from our culinary arts program at Gateway Community College, showing off what she learned with owner Cristina Chang-Bryant.

To see the rest of the column and recipe, please go to this link