Beer batter, beer bread, beer can chicken, brats in beer.

These are familiar uses of beer in recipes. The beverage is finding its way out of the mug and onto our plates with recipes that incorporate it in all kinds of new ways. According to www.grillingwithbeer.com, “beer is much less acidic than wine, vinegar or citrus juices commonly used in BBQ sauces and marinades. It will tenderize meats without breaking down texture as rapidly, and the balanced flavor in beer means that the other herbs and spices will not be overwhelmed by acetic notes. “Beer is less expensive than wine. It’s possible to use a fine quality ale to make more than a quart of marinade, and still spend less than $5.” To see the rest of this column and recipe click here

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