What event will showcase samplings from 40 restaurants, many from the top echelon of Connecticut’s culinary scene, as well as wine and spirits? And where can you meet the legendary chef and author Jacques Pepin of Madison and Food Network personality Duff Goldman of “Ace of Cakes”? To read the rest of the column and see Chef Francesco’s recipe for handmade ravioli click here

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Duff Goldman     Center photo by Fran McMullen   Francesco d’Amuri of L’Orcio