Chef at Tiberio’s in Old Saybrook shares tapanade and mussels in cognac cream sauce recipes and Foodnetwork stops at Tavern 1757 in Seymour

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Found: Sue Gomez of Clinton wrote: “I’d love to have Tiberio’s Restaurant’s (1395 Boston Post Road, Old Saybrook, 860-388-2459, www.tiberiosfinecuisine.webs.com) Tomato-Olive Tapenade recipe. I’ve tried duplicating it, but without success. The other dish I would like the recipe for is the sauce for the delicious mussels we had on Valentine’s Day. It was a very light cream sauce with saffron and some liqueur. It was fabulous.”

Sue, Cornelio Calle, the executive chef and owner, was delighted to share both of your recipe requests. The tapenade is served to all guests along with hot bread. He gave me a container to take home, and it was a hit with my family. I also used it as a salad dressing.

To see the rest of the column, recipes and learn about Food Network’s Chef Anne Burrell’s visit to Tavern 1757, please click on this link.

http://www.nhregister.com/articles/2013/08/13/life/doc520a981dad899924904620.txt?viewmode=fullstory

To see my food and travel column archives, please click on this link

http://www.nhregister.com/shared-content/search/index.php?search=go&l=20&s=recent&r=&d1=12-1-2000&d2=today&q=stephen+fries

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