Bisque for those who can’t get to Chef Geoff’s​ in Georgetown

Found: Louise Montanaro of East Haven wrote, “I was visiting my friend in D.C., and we ate at a restaurant near her home in Georgetown, Chef Geoff’s (www.chefgeoff.com). I had butternut squash soup, and I’d like to know what was used for seasoning. I think it was nutmeg, but I’m not sure. Can you help me with the recipe?”

Louise, the Executive Director of Food and Beverage for Chef Geoff Universal Wil Going, sent the recipe, photos and a bit about Chef Geoff Tracy, who is from West Hartford and attended Choate in Wallingford. He graduated from Georgetown University in 1995 with a degree in theology. It was at Georgetown that he met Norah O’Donnell, whom he went on to marry in June of 2001. She is the co-host of “CBS This Morning.” To see the rest of this column and recipe, please click on this link

http://www.nhregister.com/articles/2013/04/16/life/doc516d9dd9d8781083443648.txt?viewmode=fullstory

To see my food and travel column archives, please click on this link

http://www.nhregister.com/shared-content/search/index.php?search=go&l=20&s=recent&r=&d1=12-1-2000&d2=today&q=stephen+fries

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