TV food competitions are a popular genre today. Are we obsessed with the thrill of watching chefs prepare an entire meal in a flash, or perhaps watching the chefs create a dish using a strange combination of ingredients? Maybe it is learning new techniques or enjoying a contestant’s unique personality. To see the rest of this column, video and Angelo’s recipe for “Canned Tuna,” Chcken of the Sea click here

To see Angelo’s apple pie recipe click on recipes on my website. To see my food and travel column archives, click here.