The recent “fall back” clock change reminded me of the long cold winter ahead, the season that I feel like hibernating.

The positive thought that came to my mind was the hearty homemade soups I enjoy making for those chilly nights. Campbell’s slogan “soup is good food” is true, when you use fresh vegetables, herbs and spices. It can be a meal in itself, served with some crusty bread from your favorite bakery.

Judie’s European Bakery’s Peasant Bread is my favorite. I am enjoying experimenting with a new kitchen appliance that makes it easy to prepare homemade soups. Look for it in an upcoming column on gifts for the foodie in your life … or yourself.

To see the rest of the column and the recipe, please click here