Found: Denice Calabrese of Durham wrote, “I would love to have the recipe for Nonnie’s chicken at the Savin Rock Roasting Company, (291 Captain Thomas Blvd., West Haven, www.savinrockroasting.com). It is so spicy and so good that I order it all the time. I would love to try other items on the menu, but always go to this dish because it is so good.”
Denice, now you can order something different when dining at the restaurant since chef and owner Joe Collier shared the recipe. Actually, it is not his recipe. It is his wife Liz’s grandmother’s creation.
The manicotti is also Nonnie’s recipe. Savin Rock Roasting Company is truly a family affair; in addition to Liz, sons Tony and Ryan work there. And just like, “don’t judge a book by its cover”; don’t judge this restaurant from the outside.
Bring your appetite to this casual eatery where they slow-roast pastrami, roast beef, corned beef, ham, ribs and turkey. I must admit, being a fan of New York deli corned beef, Collier’s is a real contender. Not into meat? The diverse menu includes salads, seafood, pastas and specialty sandwiches. Once you visit Savin Rock Roasting Company, I think you will be back.
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